Happy Wednesday! I hope that your week has been going along well! I am feeling much better than a few days ago. I just have a bit of a cough and that's about it. Being sick sure makes you appreciate being well! I burned the underside of my right arm on a baking pan a few days ago and it stings a bit...Hopefully it will heal quickly and not leave too much of a scar. Luckily I was able to complete another swap package that needed to mail out. The friendship bag below is going to an undisclosed recipient for a swap that I can not share the name of...LOL!!
The friendship bag is made with the Collage fabric line from SUCH Designs for Windham Fabrics! Collage will be released to your LQS in July! I love this fabric line and am working on a mug rug for another friend! I was so excited about this little bag that I took a picture of the front and back of it!
This is the back of the Friendship Bag. The colors and fabrics just meld so perfectly together! It has that modern edginess to it and at the same time it is very welcoming. Hopefully my mystery friend will like receiving it!
I made Chicken Cacciatore for dinner tonight. It was super yummy and super easy! We live on the single mom budget, so I thought I would share the recipe with you. This recipe yields four servings.
Ingredients
1 package chicken legs or chicken thighs (usually with 5 or 6 pieces)
1/2 chopped onion
1/2 chopped green pepper
1 cup sliced Mushrooms
1 chopped stalk celery
2 tbsp crushed garlic
2-3 tbsp Olive Oil
1 small can (16 oz) Petite Diced Tomatoes
1 small can (8 oz) tomato sauce
1/2 cup white wine
Garlic Powder, Black Pepper and Basil to taste
1/2 box Angel Hair Pasta
Preheat oven to 350 degrees. You will use a large skillet and a covered roasting pan. Preheat your skillet on medium heat. Add two tablespoons of Olive Oil to the heated pan. Brown the chicken legs or thighs in the oil. Season them with the Garlic Powder, Black Pepper and Basil while they are in the skillet. Mix the onion, green pepper, mushrooms, celery and crushed garlic to the same skillet with the chicken. I usually add another tablespoon of Olive oil at this point. Saute the veggies with the chicken for about five minutes. Add the Petite Diced Tomatoes and the tomato sauce to the skillet. Let simmer on Medium Heat for approximately ten minutes. Transfer everything in the skillet to the covered roasting pan.
Bake in the oven for one hour. Prepare Angel hair pasta on the stovetop in boiling water. Serve the Chicken, pasta and sauce together with salad and crusty bread. I love this meal because it is so savory and you can prepare it for under ten dollars. Enjoy dinner with someone you love and talk about your day! A family dinner at the dinner table fills your heart with joy and lets you learn more about your kids and what's important to them!
Well, I better run for now. My son has yummy leftovers for tomorrow while I am working. Have a Happy Wednesday and Happy Quilting!